Cam 10 DECONTAMINATION

12345678910111213141516171819202122
Across
  1. 3. Enforces rules on cosmetics consumed by the public
  2. 6. th eprocess of killing specific microorganisms by any physical or chemical means
  3. 8. Maximize comfort and productivity
  4. 9. can protect you from blood exposure
  5. 12. disinfectants should be EPA registered, broad spectrum,_________ and hospital grade
  6. 14. mandates hot and cold running water
  7. 15. becoming infected other than directly
  8. 17. leave residue
  9. 20. usually free rinsing
  10. 22. PERSONAL HYGIENE
Down
  1. 1. disease producing organisms
  2. 2. can be spread by walking barefoot on a floor
  3. 4. KILLS ALL MICROBIAL LIFE
  4. 5. are everywhere
  5. 7. Treat with extreme caution
  6. 10. a is a microbe capable of getting a person sick
  7. 11. THE FIRST STEP IN DISINFECTION
  8. 13. type of container for soiled linen
  9. 16. contain debris/dead skin and must be decontaminated
  10. 18. prime source of pathogens
  11. 19. Occupational Safety and Health Administration
  12. 21. WHO REGISTERS YOUR DISINFECTANT