Across
- 3. Enforces rules on cosmetics consumed by the public
- 6. th eprocess of killing specific microorganisms by any physical or chemical means
- 8. Maximize comfort and productivity
- 9. can protect you from blood exposure
- 12. disinfectants should be EPA registered, broad spectrum,_________ and hospital grade
- 14. mandates hot and cold running water
- 15. becoming infected other than directly
- 17. leave residue
- 20. usually free rinsing
- 22. PERSONAL HYGIENE
Down
- 1. disease producing organisms
- 2. can be spread by walking barefoot on a floor
- 4. KILLS ALL MICROBIAL LIFE
- 5. are everywhere
- 7. Treat with extreme caution
- 10. a is a microbe capable of getting a person sick
- 11. THE FIRST STEP IN DISINFECTION
- 13. type of container for soiled linen
- 16. contain debris/dead skin and must be decontaminated
- 18. prime source of pathogens
- 19. Occupational Safety and Health Administration
- 21. WHO REGISTERS YOUR DISINFECTANT
