Candy

3. American plant, from the orchidaceae family.
4. People whose job is to serve drinks at restaurants.
7. Molecules of a gas or atoms that can move freely and spread out to fill a space.
9. Transparent liquid.
10. Perfume, very pleasant smell.
11. Made from some animals that are used as food or people.
14. That it has a temperature lower than the ordinary or convenient one.
15. Everything that occupies a place in space.
16. Chemical compounds or their mixtures that allow the formation of a stable emulsion over time.
18. Which is not sour or brackish.
19. Aggregation or incorporation of several substances or bodies that do not have chemical action with each other.

1. Convert a gas to a liquid or solid.
2. Solids are made up of very compact molecules or atoms.
5. Something that enters with others in a remedy, a drink, a stew or other compound.
6. Melted and hardened sugar .
8. Paste made with ground cocoa and sugar.
12. The molecules or atoms of a liquid slide easily past each other.
13. Appar act used to freeze.
17. Crystalline substance belonging to the chemical group of carbohydrates.Water
19. cream Physical change that occurs when a substance changes from one state of matter to another.