Across
- 5. Made from beans of the cacao tree.
- 7. Contains milk solids.
- 8. The process of breaking down a chocolate bar into a liquid.
- 10. Can be chewy or brittle.
- 14. Example of a non-crystalline candy.
- 15. Beans are heated until they form this type of liquid.
- 17. Contain vanilla.
Down
- 1. Contain progressivley more sugar.
- 2. Made with vegetable oil instead of cocoa butter, less expensive, and lacks the creamy smoothness and delicious flavor characteristics of true chocolate.
- 3. Made from cocoa butter, sugar, milk solids, and flavorings.
- 4. Example of a crystalline candy.
- 6. Contains no sugar.
- 9. Contain fine sugar crystals.
- 11. Mixture of sugar and liquid that is cooked to a thick consistency.
- 12. Who invented chocolate?
- 13. Fat found from the cacao bean.
- 16. Made from dried chocolate liquor that has been ground to a fine powder.