Across
- 4. The length of time between the start times for different groups on a golf course.
- 5. Managing the physical space to maximize revenue.
- 6. Understanding, overseeing, and managing the rooms in a hotel.
- 7. A guest who does not arrive for a reservation and does not cancel in advance.
Down
- 1. A guest who leaves the hotel before the end of their reservation.:
- 2. A guest who cancels the reservation.
- 3. The speed at which a round of golf is completed, influenced by tee time spacing.