Across
- 7. pepper (veg.)
- 8. mussels
- 10. meat
- 12. lobster
- 15. clams
- 16. shellfish, seafood
- 17. fork
- 21. tablecloth
- 22. onion
- 23. shrimp
- 24. menu
- 25. lamb
- 26. check (restaurant)
- 27. table
Down
- 1. tip (restaurant)
- 2. saucer
- 3. plate
- 4. steak
- 5. napkin
- 6. cucumber
- 9. carrot
- 11. server
- 13. restaurant
- 14. garlic
- 18. cup
- 19. food
- 20. waiter (waitress)
- 22. tablespoon
- 23. knife
- 25. teaspoon