Across
- 7. beef, steak
- 10. saucer
- 12. cup
- 13. clams
- 14. food
- 15. menu
- 18. napkin
- 19. tablecloth
- 21. fork
Down
- 1. shellfish, seafood
- 2. plate
- 3. tablespoon
- 4. mussels
- 5. tip (restaurant)
- 6. knife
- 8. server
- 9. meat
- 11. table
- 14. teaspoon
- 16. check (restaurant)
- 17. restaurant
- 20. lamb