Across
- 3. found in fruits, sugar cane, and sugar beets.
- 4. mildly sweet sugar found in fruits, vegetables, honey, and corn syrup
- 6. forms when starch is digested.
Down
- 1. this sugar is in a few foods, including milk. Not very sweet.
- 2. highly sweet sugar found in fruits, many vegetables, and honey
- 5. found only in milk and milk products.