Across
- 3. consist of two sugar molecules chemically bonded together
- 6. consist of many (3 or more) sugar molecules chemically bonded together
- 7. a type of carbohydrate that the body can't digest
- 8. the chemical breakdown of a disaccharide into its two separate monosaccharides
- 9. Process of using light to convert to energy (done within plants)
- 10. texture enhancer, thickener
- 12. Carbohydrates are made of hydrogen, carbon &
- 15. reduces crystallization during freezing
Down
- 1. the basic unit of carbohydrates
- 2. (CH2O)n
- 4. improve sweetness, flavor enhancer
- 5. cell walls of plants DNA
- 11. The only simple carbohydrate
- 13. food storage of plants
- 14. food storage of animals
