carbohydrates

2. carbohydrates carbohydrates with complicated structure
7. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
9. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
11. green pigment in plants
12. nutrients that is a persons main source of energy
13. substitutes used in place of sugar to sweeten foods

1. carbohydrates sugars found from simple one or two unit structure
3. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
4. sugar sugars extracted from plants and used to sweeten foods
5. fiber carbohydrate that cannot be digested by our bodies' enzymes.
6. chemically formed from plants
8. any of a class of sugars whose molecules contain two monosaccharide residues.
10. formed when plants combine single glucose units into complicated chemical structures