Carbohydrates

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Across
  1. 3. SUGARS THAT ARE EXTRACTED FROM PLANTS AND USED TO SWEETEN FOODS
  2. 4. SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL ARRANGEMENTS
  3. 7. TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES
  4. 8. HYDROGEN, CARBON, OXYGEN , THE CHEMICAL ELEMENTS NEEDED TO BUILD
  5. 9. YOUR MAIN SOURCE OF ENERGY
  6. 10. GREEN PIGMENT
  7. 11. CONSISTS OF PLANT MATERIALS THAT CA'T BE DIGESTED BY HUMAN ENZYMES
  8. 12. MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS
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  1. 1. WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY
  2. 2. EXAMPLE OF COMPLEX CARBOHYDRATES
  3. 4. CHEMICAL PROCESS THAT MAKES CARBOHYDRATES
  4. 5. ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE
  5. 6. SINGLE UNITS OR SUGARS