Carbohydrates

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Across
  1. 2. sweeteners- non-nutritive sweeteners are calorie-free.
  2. 6. carbohydrates- their one and two unit structures are chemically simple, sugars.
  3. 10. mildly sweet sugar exists naturally in fruits and vegetables.
  4. 11. your main source of energy.
  5. 12. chemical process that makes carbohydrates.
  6. 13. alcohols- occur naturally in fruits and vegetables, but they are also manufactured from carbohydrates for use in sugar-free foods.
Down
  1. 1. monosaccharides combine chemically.
  2. 2. sugar- sugar that are extracted from plants and used to sweeten foods.
  3. 3. units
  4. 4. found only in milk and milk products.
  5. 5. found in fruits,sugar cane, and sugar beets.
  6. 7. when starch is digested.
  7. 8. fiber-consists of plant materials that can't be digested by human enzymes.
  8. 9. must be in the plant for photosynthesis to occur.