carbohydrates

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Across
  1. 2. Synthesis the process through which disaccharides and polysaccharides are
  2. 3. Carbohydrates low in sugar and fat but rich in fiber and other nutrients should make up the majority of carbohydrates in a diet.
  3. 5. Organic compounds which provide the body with energy
  4. 6. molecules often made up of hundreds or thousands of Monosaccharides linked together
  5. 7. organic compounds with the same chemical formula but different atomic structures.
  6. 8. medical condition caused by blood glucose levels not being regulated properly by the body
  7. 12. The process through which plants use sunlight to create energy sources
  8. 14. is the process that breaks down disaccharides and polysaccharides a water molecule is added to a compound to break the bond and form separate molecules.
  9. 15. the pigment responsible for giving plants a green color
Down
  1. 1. two monosaccharides linked together
  2. 4. a compound forms a water molecule which is then extracted
  3. 5. the cell wall of plants
  4. 9. carbohydrates are sources of quick fixes for energy including many monosaccharides and disaccharides.
  5. 10. simple sugar with chemical formula C6H12O6.
  6. 11. simplest form of carbohydrates; single units of sugar.
  7. 13. a hormone released by the pancreas which helps regulate blood glucose levels