Carbohydrates

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Across
  1. 4. french word for tired
  2. 7. sweet fleshy product with seeds
  3. 8. is a store for carbohydrates
  4. 9. A primary source of energy for human beings
  5. 10. is a substitute for sugar
Down
  1. 1. is in most food and is sweet
  2. 2. a protein an a small amount of mineral& vitamins
  3. 3. a plant or apart of a plant used as food
  4. 5. when the hydrates are loading to do their job
  5. 6. is in fruits,veggies and whole grains