Carbohydrates

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Across
  1. 3. the monomer of carbohydrates
  2. 7. the reaction that removes water from the reactant to build up a polymer
  3. 8. Carbohydrates that take more energy to digest because it has more bonds to break down
  4. 11. a sugar that has two monomers
  5. 13. all sugars end with this suffix
  6. 14. the general term for a molecule that is made up of 2+ subunits
  7. 17. the general term for the metabolic reaction that breaks down molecules; releases energy
  8. 18. the macromolecule that provides short and long term energy
Down
  1. 1. the reaction that adds water to a polymer to break it down into monomers
  2. 2. carbs, proteins, nucleic acids, and lipids are all types of this
  3. 4. there are 12 atoms of this element in glucose
  4. 5. this element's chemical symbol is "O"
  5. 6. has the same chemical formula, but different structure (e.g. galactose & fructose)
  6. 9. carbohydrates that are easy to digest
  7. 10. the element that makes molecules "organic"
  8. 12. the general term for the metabolic reaction that builds up monomers; takes energy
  9. 14. a large molecule of sugar, such as starch
  10. 15. the general term for a molecule that is the simplest building block of a macromolecule
  11. 16. a common food item used in spaghetti that is high in carbs