Across
- 3. Starch and fibers are what kind of carbohydrates
- 5. BLANK is a simple carbohydrate
- 8. Stabilizersancer, thickener
- 10. millard reaction is determined by BLANK and temperature
- 12. cell walls of plants
- 14. consists of two sugar molecules chemically bonded together
Down
- 1. carbohydrates are mainly produced by blank
- 2. improves sweetness, flavor enhancer
- 4. food storage of animals
- 6. the basic unit of carbohydrates
- 7. reduces crystallization during freezing
- 9. Carbohydrates are made up of Carbon, Blank and Oxygen
- 10. Polysaccharide means
- 11. Blank Reaction is a chemical reaction between sugars and amino acids
- 13. food storage of plants