Carbohydrates

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Across
  1. 2. the gi of a carbohydrate that enters the blood stream slowly
  2. 4. the technical term for a strong of 10 or more glucose units
  3. 7. a condition often characterised by an overconsumption of carbohydrates
  4. 10. a food that would spike blood sugar levels
  5. 11. two glucose molecules combined
Down
  1. 1. the monosaccharide foind in fruit
  2. 3. a carbohydrate found in foods like garlic and leek
  3. 5. the type of fiber which dissolves in water
  4. 6. the technical name for table sugar
  5. 8. the type of fiber found in the husks of nuts and seeds
  6. 9. a name for complex carbohydrates