Carbohydrates

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Across
  1. 1. sugars extracted from plants and used to sweeten food
  2. 3. chemical process that makes carbohydrates
  3. 6. fiber plant materials that are eaten but can't be digested by humans
  4. 8. sugars with one-unit structures
  5. 10. plants combine single glucose units
  6. 11. substitutes substances used in place of sugar to sweeten food few or no calories
  7. 12. carbohydrates complicated structures/starches
Down
  1. 2. sugars with two-unit structures always includes glucose
  2. 3. complicated chemical arrangements made by plants by single glucose
  3. 4. carbohydrates their one and two unit structures are chemically simple
  4. 5. green pigment
  5. 7. main source of energy
  6. 9. simple carbohydrates chemically formed from plants