Across
- 3. A disaccharide obtained by the partial hydrolysis of a cellulose
- 4. One of the most abundant amino sugars
- 7. acid Another name for Vitamin C
- 10. A highly branched starch
- 12. One of the hydroxyl groups are replaced with amino groups
- 13. The highly uncommon structure of Vitamin C
- 16. Ordinary table sugar
- 17. The major sugar in human and cow's milk
- 19. The energy storing carbohydrates of plants
- 20. An important sugar in RNA
Down
- 1. One or more hydroxyl groups are replaced with hydrogen atoms
- 2. The energy storing carbohydrates of animals
- 5. Intermediates in carbohydrate metabolism
- 6. resembles a monosaccharide
- 8. A strong polysaccharide that forms the shells and exoskeletons of many insects
- 9. An unbranched polymer of glucose
- 11. A disaccharide formed by the partial hydrolysis of starch
- 14. Disease caused by the lack of Vitamin C
- 15. Used in making jellies
- 18. A continuous glucose chain
