Across
- 2. reaction between sugars and acids
- 5. texture enhancer, thickener
- 6. Sugars The chemical breakdown of a disaccharide into its two separate monosaccharides
- 7. Food storage of plants
- 9. Consist of two sugar molecules chemically bonded together
- 11. Cell wall of plants
- 12. The only simple carbohydrate
- 13. Agent Maillard Reaction
Down
- 1. Consist of 3 or more sugar molecules chemically bonded together
- 2. The basic unit of carbohydrates
- 3. Mainly produced by photosynthesis
- 4. Food storage of animals
- 8. reduce crystallization during freezing
- 10. replacement used in place of substances such as milk fat
- 14. made of Carbon, Hydrogen, Oxygen