Across
- 2. liquid or liquefiable at room temperatures
- 3. oil from the fruit of certain palms
- 5. Food and Drug Administration: a federal agency responsible for monitoring trading and safety standards in the food
- 7. charge with or cause to combine with hydrogen
- 10. a substance that is found in the bodies of people and animals
- 13. a natural oily or greasy substance occurring in animal bodies
- 14. compounds that are not organic
Down
- 1. having carbon–carbon double or triple bonds and therefore not containing the greatest possible number of hydrogen atoms
- 4. any of the series of saturated hydrocarbons
- 6. compounds containing carbon
- 7. a compound of hydrogen and carbon,
- 8. unsaturated hydrocarbons containing a triple bond
- 9. series of unsaturated hydrocarbons containing a double bond
- 11. containing the greatest possible number of hydrogen atoms
- 12. oil produced from peanuts and used mainly for culinary purposes