Across
- 1. protein with globular shape
- 4. process of plants making carbs
- 5. plant proteins that lack essential amino acids
- 8. sugars extracted from plants and used to sweeten foods
- 14. chemical building blocks of a protein
- 15. chemical structures that make up fat
- 20. sugars formed from simple structures
- 21. transport fatty acids
- 23. contains all the hydrogen possible
- 25. can be eaten but not digested
Down
- 2. amino acids that the body needs but can't provide
- 3. chemical process that turns vegetable oil into solids
- 6. proteins that carry all amino acids
- 7. oils turn into solids in food production
- 9. simple carbs from plants
- 10. substance used in place of sugar
- 11. nutrient that is a person's main source of energy
- 12. complicated glucose structure formed by plants
- 13. fat-like substances in all body cells
- 16. type of lipid
- 17. carbs with complicated structures
- 18. green pigments in plants
- 19. formed when monosaccharides combine chemically
- 22. cells that store fat from foods and get big
- 24. fish oil fats