Carbs, Protein, and Fiber

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Across
  1. 1. added nutrients to fiber
  2. 4. combination of simple glucose units
  3. 5. one unit of sugar
  4. 7. used to sweeten foods
  5. 9. contain all the essential amino acids
  6. 11. 1 or 2 units of sugar
  7. 15. lack at least 1 food essential
  8. 16. green pigments in plants
  9. 17. includes bran,germ, and endosperm
  10. 18. warehouse for fats
  11. 20. chemical process which plants make carbs
  12. 21. starches
  13. 23. plant materials that cannot be digesed
  14. 24. soulable fiber slower digestion, lowers bad cholesterol
  15. 25. C2HO,made by plants
Down
  1. 2. main source of energy
  2. 3. complicated starches
  3. 6. fattyacid with hydrogen unit
  4. 8. transports oxygen in the blood
  5. 10. bod needs but cannot provide
  6. 12. Sugar extracted from plants
  7. 13. chemical building blocks
  8. 14. commonly called fats
  9. 19. 2 units of sugar
  10. 22. complete protein