Across
- 5. owns the restaurant
- 6. type of manager responsible for nutrition food service
- 8. type of chef oversees production of food in large quantities
Down
- 1. type of manager responsible for buying products used in a hotel or restaurant
- 2. type of chef that specializes in baking
- 3. type of chef that is the assistant to the executive chef
- 4. reviews restaurants on quality of food
- 7. type of manager who manages the kitchen at country or private dining clubs