Across
- 2. a person who teaches.
- 5. a person who advises others on matters of food and nutrition.
- 6. a professional cook and tradesman who is proficient in all aspects of food preparation.
Down
- 1. is the profession of managing a restaurant.
- 3. the study of chemical processes and interactions of all biological and non-biological components of foods.
- 4. a person who sets up a business or businesses.