Across
- 4. area of a restaurant which is not usually seen by the public
- 7. to gain employment and become successful
- 8. improve customer satisfaction
- 9. kitchen hierarchy system designed to assign specific tasks to staff
Down
- 1. set of skills, understandings and personal attributes which make people more
- 2. assistance provided by a company to customers who buy or use their services
- 3. area of a restaurant where guests and diners sit to enjoy their meals
- 5. cooperative action of a group of people to achieve a goal
- 6. moral principles which govern a person’s or group’s behaviors
- 10. act of enjoying a meal in a social setting