Across
- 4. Makes and serves coffee in cafes, coffee shop chains, restaurants and hotels (7).
- 5. Diagnoses and treats people with nutrition problems, and helps people make healthy lifestyle and dietary decisions (9).
- 6. Runs the food service of organisations including restaurants, bars, schools, colleges and outside suppliers (8,7).
- 8. Prepares and sells meat and poultry, and makes meat products like sausages, burgers and pies (7).
- 12. Oversees their venues and make sure customers are satisfied with the food and service (10,7).
Down
- 1. Educates and informs people about health issues (6,9,10).
- 2. Designs, makes and decorates cakes for birthdays, weddings and other special occasions (4,9).
- 3. Makes sure people's surroundings are safe, healthy and hygienic (13,5,7).
- 7. Makes frozen, tinned, baked and dried products (4,7,6).
- 9. Develops food and drink products, making sure they are safe to consume (4,9).
- 10. Shares scientific food knowledge and advices about the effects of diet and nutrition on health and wellbeing (12).
- 11. Prepares, cooks and presents food in hotels, bars and restaurants (4).