CarsonHemenway

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Across
  1. 2. Spinach, Lettuce, Kale, and Collards.
  2. 4. Most commonly found in Citrus foods.
  3. 5. Melons, Apples, Bananas, Kiwi, Plums, Cucumber and tomatoes.
  4. 6. Grown during a specific growing season.
  5. 8. Corn, Beans and peas.
  6. 9. One of the most healthful ways of cooking vegetables.
  7. 10. Carrots, Beets, Potatoes and Turnips.
Down
  1. 1. The cooking of fruit in enough simmering liquid to cover it.
  2. 3. Vegetables thrown together in a covered pan with some water.
  3. 7. Fruits that are tender, and have a pleasant aroma and fully developed flavor.