CASE AFNR 1.2 Vocabulary

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Across
  1. 2. – 1. An expanse of open or cleared ground, esp. a piece of land suitable or used for pasture or tillage. 2. A sphere of activity or interest within a particular business or profession.
  2. 5. – Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers.
  3. 7. A person’s occupation or profession.
  4. 9. – The meat of swine.
  5. 11. – To improve the appearance of an area of land by planting trees, shrubs, or grass, or altering the contours of the ground.
  6. 13. – An enterprise that is conducted by a student as the owner or manager of a business based on agriscience and is supervised by a teacher.
  7. 14. – The mineral and organic surface of the earth capable of supporting upland plants.
  8. 16. The specialization of agriculture concerned with the theory and practice of field-crop production and soil management.
  9. 21. An odor detected by the olfactory sense
  10. 22. – The cultivation of plants for their flowers.
  11. 23. mechanics Design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.
  12. 24. A group of occupations, industries, and majors with common knowledge and skills
  13. 25. – The study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing
  14. 26. The meat derived from cattle.
  15. 27. soft skills are non-technical skills that are necessary for an employee to have in order to be successful in the workforce. A few examples of employability skills are listening, speaking, group participation, and problem solving.
  16. 28. – A national youth organization for students interested in agriculture. The official name is the National FFA Organization. In 1988, the National FFA Organization changed its original name of Future Farmers of America to reflect the expanding career field of Agricultural Education.
Down
  1. 1. – An activity where students plan and conduct major agricultural experiments using the scientific process and discover new knowledge.
  2. 3. A CDE is an event where students apply skills related to specific areas of the agricultural industry
  3. 4. – Any place where plants, shrubs, and trees are grown for transplanting.
  4. 6. – To examine and judge carefully.
  5. 8. – A program that allows a student to become involved in learning a variety of subjects about agriscience and careers related to agriculture.
  6. 10. – Supervised Agricultural Experience.
  7. 12. – Pertaining to that which is related to the production, processing, or distribution of milk and its products.
  8. 15. – The meat derived from sheep less than one year of age.
  9. 17. – Specialization in a particular subject at a college or university.
  10. 18. – A piece of work, a specific task done as part of the routine of one's occupation or for an agreed price.
  11. 19. pathway Small groups of occupations within a career cluster.
  12. 20. – Career experience where a student is placed with an employer who is conducting agricultural business such as farming, ranching, greenhouse operations, and others.