Across
- 5. Foods that provide health benefits beyond basic nutrition
- 10. Genes are transferred from 1 thing to another
- 11. What you put premeasured ingredients in
- 12. Genetic copy of an organism
- 13. What you cook pies in
- 15. What you use to mash potatoes
- 16. A serrated knife
- 17. What you use to serve soup or some drinks
- 19. Restores nutrients in food
- 20. What you cook pizza on
- 23. A cheaper alternative to expensive food
- 24. The study of making equipment easier to use
- 25. Practical application of scientific knowledge
Down
- 1. What you cook cakes in
- 2. What you cut stuff on
- 3. What keeps foods cool
- 4. The study of food and its preparation
- 6. Layers of cardboard and paperboard
- 7. What you use to measure liquid ingredients
- 8. What you use to accurately measure dry ingredients
- 9. What you use to measure dry ingredients
- 14. What you use to measure cookie dough
- 18. A substitute for another food
- 21. Made to imitate actual foods
- 22. Adds a nutrient not normally found in the food
