Across
- 3. Product - any product obtained from the fruit by manual, mechanical, or chemical means
- 5. sugars - sugars that are added during the processing of foods
- 6. - watery base type of food (opposite of solid)
- 7. Product - sweet, short-chain, soluble carbohydrates
- 8. - edible seed or seedlike fruit of grasses that are cereals
- 11. - plants grown for food
- 13. - a product of plant growth
- 15. - a farm that specializes in milk and products made from milk
Down
- 1. - sugar molecules
- 2. - a fruit consisting of a tough nutshell protecting a kernel
- 4. - plant or animal liquid fat used to fry foods
- 9. and Poultry - inclusive term for turkey, chicken, and duck
- 10. - the main source of carbohydrates and plays an important role in a healthy diet
- 12. - a macronutrient that is essential to building muscle mass
- 14. - solid substance (opposite of liquid)