Across
- 2. A dish served before the main course.
- 3. The flavour of food which is sensed by the tongue.
- 5. Appetisers canapes or savouries which are served with cocktails before a meal.
- 9. A list of the dishes served at a meal.
- 10. A menu having dishes listed individually and individually priced.
- 12. To supply goods or assistance to guests or customers.
- 13. The largest meal on the menu.
- 15. The preservation of health.
Down
- 1. An edible decoration which complements the dish.
- 4. The characteristic appearance or quality of something especially as sensed by touch.
- 6. waiter uses silver spoon and fork in one hand to serve the food item by item to the diners plate.
- 7. Conventions of social behaviour, conduct established as suitable for a particular occasion
- 8. In accordance with traditional conventions.
- 10. Relating to our sense of what is beautiful and how something appears.
- 11. The sweet course served usually at the end of the meal.
- 14. The parts of a meal served individually