Across
- 2. This cooking method is when meat is cooked & browned on the stove top
- 5. Effect of dry heat on starch
- 6. Effect of over-heating of protein
- 9. Trend of stuffing one animal inside the carcass`s/cavity of another animal
- 10. Cooking method when hot air blows around the food
- 12. A Slow cooking method combining boiling & steaming
- 13. Reaction between protein & carbohydrates when heat is applied
- 15. When food is covered by liquid and boils at 100 degrees celcius
Down
- 1. One of the new trending cooking methods
- 3. Effect of moist heat on starch
- 4. The effect of heat on sugar
- 7. An dry heat cooking method (air)
- 8. Combination of shallow fry & steam
- 11. Cooking method used for hot chips
- 14. A combination of boiling and steaming