Cate's Apple Butter - Celebrating 20 Years

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Across
  1. 1. A winter holiday, made tastier with apple butter
  2. 5. the outer skin of an apple (and a secret ingredient in my apple butter
  3. 8. She ate an apple and nothing’s been the same since then
  4. 10. analog kitchen appliance I use to make my apple butter
  5. 13. Dairy product made of churned cream
  6. 15. The land where the sin don’t shine
  7. 16. Laryngeal prominence
  8. 20. The best time of year for all things apple
  9. 21. It starts January 1st
  10. 22. My 2005 apple butter was called "Knock Your ____ Off" and came with a free pair
  11. 24. The glass vessel this apple butter is packed in
  12. 26. The part of the apple that goes uneaten
Down
  1. 2. What my apple butter starts as, before it gets cooked. And cooked. And cooked.
  2. 3. To trim a fruit or vegetable with a small knife, or a sound-alike to another fall fruit
  3. 4. A popular apple breed, or a mountain in Japan
  4. 6. Jolly Eastern religion figure featured on my 2007 apple butter labels
  5. 7. An essential spice in my apple butter recipe
  6. 9. Green gemstone that traditionally commemorates 20th anniversaries
  7. 11. Presidential name celebrated in my 2008 apple butter
  8. 12. The fruit of the moment, or a well-designed laptop maker
  9. 14. how many years I’ve been making this apple butter!
  10. 17. what connects the apple to the tree
  11. 18. In 2004, my first apple butter was called "A Bitchin' ______ of Butter"
  12. 19. an adjective for this delicious treat
  13. 23. to spread thickly
  14. 25. the best tool for serving more apple butter