Across
- 3. Most modern of the breed are either solid red or solid black with occasional white markings on their head, undercarriage, and/or legs.
- 5. Has a large hump and abundance of loose skin
- 6. traditionally solid red, but many today are black. Native to the south central region of France.
- 8. Solid black and polled - 3/8 Brahman and 5/8 Angus
- 10. White or creamy in color; originated in Southeastern France; First exotic breed of cattle introduced to the U.S. beef industry.
- 11. Developed on the King Ranch in Texas; Solid, deep cherry-red color.
- 12. Solid black in color; known for producing quality; well-marbled beef.
- 14. Predominately red body with a white face and white undercarriage. Usually has 7 white spots.
Down
- 1. multi-purpose breed in southern Germany (meat, milk, and draft)
- 2. Red Animal received two copies of the recessive red gene for hair color.
- 4. Traditionally white with black pigmentation of the skin and extremities.
- 7. Hair color is controlled by co-dominant red and white genes; may be red, white, red and white (spotted), or roan (intermixing of individual red and white hairs).
- 9. Known for its rapid growth and weight gain and produces a high proportion of well-marbled muscle.
- 13. Approximately 1/2 Brahman, 1/4 Hereford, and 1/4 Shorthorn