Across
- 2. feeds high in fiber
- 3. number which describes the level of flesh or fat an animal possesses
- 5. trouble giving birth
- 7. science which deals with food and its effects on health
- 8. cattles safety zone
- 9. harvest finished cattle which are purchased from other feedlots and outlets
Down
- 1. segment of the beef cattle industry; sole purpose is to feed and fatten cattle
- 4. feeds high in energy and low in fiber
- 6. mixture of feedstuffs which provide a balanced diet containing high amounts of energy and protein needed for optimum growth of an animal
- 10. animals with a four compartment stomach