Cattle Handling

123456789101112131415161718192021222324252627282930313233
Across
  1. 2. Not lactating or not pregnant
  2. 4. A gate used to sort cattle into different groups.
  3. 6. The heifer calf of twins in which the other offspring is a bull (usually sterile
  4. 8. One which has been artificially reared
  5. 9. A narrow passage used to guide cattle.
  6. 11. A term often used to refer to an individual bovine.
  7. 13. A barrier used to contain cattle.
  8. 14. A female between 5 and 8 years of age
  9. 16. A narrow lane that leads cattle into the crush or other areas.
  10. 17. Domesticated bovines raised for meat, milk, or labor.
  11. 18. A castrated male bovine.
  12. 21. A device used to secure a cow's head in the chute.
  13. 22. A hornless animal due to inheritance
  14. 24. That period of time from calving until the cow ceases to produce milk
  15. 26. A young female bovine that has not yet calved.
  16. 28. The Australian term for cattle enclosures (similar to corrals).
  17. 29. Will not breed
  18. 31. An adult male bovine.
  19. 33. A bovine between one and two years old.
Down
  1. 1. An in-calf female bovine prior to calving
  2. 3. An animal which is registered with a breed society
  3. 5. A spot near a cow’s shoulder that determines its direction of movement.
  4. 7. The practice of moving cattle by applying and releasing pressure.
  5. 10. A calf recently weaned from its mother.
  6. 12. Techniques used to reduce stress in cattle during handling.
  7. 13. The personal space of a cow; when entered, the cow moves away.
  8. 15. A group of cattle.
  9. 17. Australian term for a squeeze chute, used to restrain cattle. A device that restrains cattle for medical treatment or tagging.
  10. 19. A loading ramp used to load cattle onto trucks.
  11. 20. Refers to the amount of flesh and fat on an animal varying from emaciated to fat
  12. 23. A female over 8 years of age
  13. 25. An adult female bovine that has had a calf.
  14. 27. Australian term for a group of cattle (equivalent to "herd").
  15. 30. A castrated male bovine, typically older and used for meat production.
  16. 32. A young bovine, typically under a year old.