Across
- 4. caused by the rapid fermentation of legume plants that produce high levels of gas as a by-product of the fermentation.
- 5. yellowish to tan, high-quality milk with lots of protein
- 9. known for their hump
- 10. Giving Birth
- 13. They fit into a variety of styles of operations from small farm to commercial beef operations.
- 14. The disease is particularly dangerous to humans who come into contact with infected animals or material.
- 16. female that has given birth
- 17. meat focus originated from the same foundation, but then were genetically shifted to fit the desired purpose
- 19. a female that hasn't given birth
- 20. Castrated male
- 21. mature extremely early and have a high carcass yield with nicely marbled meat.
- 23. give a higher yield of saleable meat.
- 24. Scientific name for cattle
- 26. white belt which encircles the body, the rest of the body being black, dun or red
- 29. Gestion period is roughly 9.5 __________
- 30. loss of appetite, preference for forage to concentrate feed, and acetone odor in their mouth and urine
Down
- 1. What type of digestion tract?
- 2. milk focus originated from the same foundation, but then were genetically shifted to fit the desired purpose
- 3. cancer eye, vaginal prolapse, and dwarfism
- 6. While they are known for their muscling and maternal traits, can be prone to certain genetic conditions,
- 7. Immature baby bovine
- 8. Cuts, bruises, puncture wounds, or severe abrasions permit these bacteria to enter the tissue of the foot to start an infection.
- 9. Cattle
- 11. are especially noted for the superior shape and quality of the udder.
- 12. demonstrated growth ability, efficient feedlot gains and in carcass cut-out values.
- 15. Infectious wasting condition
- 18. Effective in both, fattening sector and produce meat with a fine fibre.
- 22. the smallest of the dairy breeds
- 24. intact male
- 25. unusually long horns.
- 27. Typically “relaxed” & calm, but “shifty”
- 28. Weaver Syndrome, causing hind leg weakness