Cattle & Pig Review

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Across
  1. 2. What class is drinking milk including eggnog
  2. 3. Which pig breed is the one with the white belt and erect ears?
  3. 4. When cattle give birth, what is it called?
  4. 5. What is the space between the hoof and ankle on cattle?
  5. 6. Red or tan and white, usually red or tan around eyes, no hump on back of neck.
  6. 7. One of the best beef cattle raised. Stocky body, red or black, small ears no hump on back of neck.
  7. 8. Which part of the ruminant stomach is considered the "true" stomach?
  8. 14. What type of cattle is a Chinana?
  9. 15. The red pig
  10. 17. castrated male cattle
  11. 20. PERMANENT method of identifying cattle or pig usually in the ear.
  12. 21. Developed in America by combining breeds from India. Thick skin allows them to be insect and heat tolerant.
  13. 23. An intact male pig
  14. 24. permanent method of identification that uses an intensely cold instrument (typically dipped in liquid nitrogen) with a particular pattern which destroys the skin pigment; when the hair grows back it grows back white.
  15. 26. A female pig that has not given birth
  16. 28. Method of disbudding young cattle using a hot iron.
  17. 29. Dairy Cattle / Brown and white blotches
  18. 30. A castration method that crushes the cord above the testes.
  19. 32. dairy cattle / black and white color
  20. 33. To remove or prevent the growth of horns to protect humans and other animals from being injured.
Down
  1. 1. heated to a temperature that kills most bacteria
  2. 4. The surgical removal or destruction of both testicles. Done in beef bull calves in order to:
  3. 9. dairy cattle / stockier than other dairy breeds
  4. 10. Milking parlor where cows enter and leave in groups cows stand at an angle to milkers
  5. 11. Average Amount of milk per day from dairy cattle, in gallons? (Just the number)
  6. 12. When pigs give birth, what is it called?
  7. 13. mechanical process that prevents cream from rising to the surface of milk
  8. 16. Milking parlor where cows ride "merry-go-round"
  9. 18. Castrated male cattle.
  10. 19. What is one of the most common forms of ID for pigs?
  11. 22. female of the cattle family that has given birth
  12. 25. Pig or cattle id - tracing information can be scanned electronically.
  13. 27. Dairy Cattle / red and white mottled
  14. 28. Which class is Butter, milk powder, evaporated, and condensed milks
  15. 31. On the back of cows/pigs/goat, there are three parts; The Chine, _____, and the Rump