Across
- 2. selected slaughter of animals
- 3. cattle focus on genetic improvement of breed
- 7. muscle tissue waste away
- 8. a descendant of a person, animal, or plant
- 9. cattle processed and slaughtered for consumption
Down
- 1. cattle fed grain based diet to grow and fatten
- 4. abnormally thin or weak
- 5. cattle sent to pasture to eat a forage diet
- 6. cows bred each year to produce calves