cells

1. organelle in animal cells responsible for hydrolysis of proteins, carbohydrates, and some lipids
5. organelle where proteins and lipids are stored and modified
7. paired organelles made of microtubules that are required for cell division
10. cell that has no distinct nucleus or other membrane bound organelles
11. jellylike fluid inside the cell in which the organelles are suspended
12. cell with a membrane bound nucleus and other membrane bound organelles
13. transports food, waste or products synthesized for secretion
14. wall rigid structure on the outside of plant cells
15. modifies newly formed proteins
16. manufacture or store food in plant cells

2. makes lipids
3. used for storage of food, water, or waste
4. semipermeable membrane between the cell contents and the cell's surroundings
6. responsible for protein synthesis
8. control center of the cell
9. responsible for respiration
11. network of fibers that holds the cell together, helps the cell keep its shape