Cellular Respiration

1. the most common food source to obtain energy
4. the energy released from glucose
5. a series of compounds that transfer electrons from electron donors to electron acceptors via redox reactions, and couples this electron transfer with the transfer of protons (H+ ions) across a membrane
9. another name for anaerobic respiration
13. the process of obtaining energy from food
14. the type of cellular respiration that uses oxygen

1. the reaction where 4 ATP's are created by 2 ATP's are being used
2. made during glycolysis besides ATP
3. made with oxygen from one glucose molecule
6. where glycolysis takes place in a cell
7. what is made during fermentation in food like bread, wine and cheese
8. what is given off as waste during fermentation in foods
10. occurs in the mitochondrial matrix and generates a pool of chemical energy (ATP, NADH, and FADH2) from the oxidation of pyruvate, the end product of glycolysis
11. the type of cellular respiration that does not use oxygen
12. what is made during fermentation in muscles