Cellular Respiration

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Across
  1. 2. the energy released from glucose
  2. 3. a series of compounds that transfer electrons from electron donors to electron acceptors via redox reactions, and couples this electron transfer with the transfer of protons (H+ ions) across a membrane
  3. 7. occurs in the mitochondrial matrix and generates a pool of chemical energy (ATP, NADH, and FADH2) from the oxidation of pyruvate, the end product of glycolysis
  4. 9. the type of cellular respiration that uses oxygen
  5. 10. what is made during fermentation in food like bread, wine and cheese
  6. 13. made during glycolysis besides ATP
  7. 15. the process of obtaining energy from food
Down
  1. 1. made with oxygen from one glucose molecule
  2. 4. where glycolysis takes place in a cell
  3. 5. what is given off as waste during fermentation in foods
  4. 6. what is made during fermentation in muscles
  5. 8. another name for anaerobic respiration
  6. 11. the type of cellular respiration that does not use oxygen
  7. 12. the most common food source to obtain energy
  8. 14. the reaction where 4 ATP's are created by 2 ATP's are being used