Central America: Food and Drink

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Across
  1. 1. This meal is enjoyed on Thursdays in Guatemala.
  2. 3. Its national dish is a platter of beef and pork, white cheese, beans, and cabbage salad.
  3. 5. In this country, the national dish is "sancocho de gallina".
  4. 7. These are omnipresent in Costa Rican meals.
  5. 8. In this country "Gallo pinto" is prepared using shaved coconut.
  6. 11. Fried corn shells filled with fish or beans.
  7. 12. In this country, "Drinking tea" is what eating breakfast is called.
  8. 13. Thick corn tortilla served stuffed with a variety of cheese, beans, fried pork, etc.
Down
  1. 2. It's used more in Honduran cuisine, in both sweet and savory dishes.
  2. 4. The main ingredient fot its dishes is maize.
  3. 5. A combination of vegetables and meats, serven inside a corn tortilla.
  4. 6. Its national dish is called "gallo pinto".
  5. 9. It's the national Guatemalan beer.
  6. 10. It's a very popular beverage in Panama.
  7. 11. One of the most popular Guatemalan dishes.