Cereals

4. converting primary processed foods into other food products e.g. flour into biscuits
7. an edible grass
9. muscle wasting disease, diet is deficient in vitamin B1
10. the conversion of raw materials into food commodities
11. forms a large part of the diet, usually from starchy foods
13. food that needs little preparation

1. the main part of the grain
2. stretching the dough by hand or mechanically
3. the thickening of a mixture, in presence of heat, due to swelling of starch grains
5. vitamins and minerals are added to foods
6. bread without a raising agent
8. pathogenic bacteria found in raw egg
10. allowing time for dough to rise
12. the setting of protein, in presence of heat