Ch. 1 Foods

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Across
  1. 4. Practices that preserve or improve conditions for future generations.
  2. 6. The use of knowledge to develop improved methods for doing tasks.
  3. 8. Promotes farm production that feeds people in the United States.
Down
  1. 1. The use of knowledge and skill to tend soil, grow crops and raise livestock.
  2. 2. Farming to raise animals or plants that live in water.
  3. 3. Ensures the health and safety of foods other than meat, poultry and eggs.
  4. 5. A mental and physical tension caused by change.
  5. 7. Plants or animals whose DNA has been changed in a way that does not happen in nature.