Ch. 1 Making Wellness a Lifestyle

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Across
  1. 5. A principle that tries to explain something that happens in nature.
  2. 9. The way a person feels about himself or herself, life, and the world.
  3. 13. The fitness of the body.
  4. 14. The state of the physical world a person is exposed to, including the condition of water, air, and food.
  5. 15. The inner agitation a person feels when he or she is exposed to change.
  6. 16. The sum of the processes by which a person takes in and uses food substances.
  7. 17. Death that occurs due to lifestyle behaviors that lead to a fatal accident or the formation of an avoidable disease.
  8. 19. A characteristic or behavior that influences a person’s chance of being injured or getting a disease.
  9. 20. The way a person gets along with other people.
Down
  1. 1. A basic component of food that nourishes the body.
  2. 2. A state of wellness characterized by peak physical, mental, and social well-being.
  3. 3. The average length of life of people living in the same environment.
  4. 4. The process researchers use to find answers to their questions.
  5. 6. The influence people in a person’s age and social group have on his or her behavior.
  6. 7. A person’s satisfaction with his or her looks, lifestyle, and responses to daily events.
  7. 8. A suggested answer to a scientific question, which can be tested and verified.
  8. 10. An approach to health care that focuses on all aspects of patient care—physical, mental, and social.
  9. 11. The identification of a disease.
  10. 12. The state of being in good health.
  11. 18. All the foods and beverages a person consumes.