Ch 1 Review for Exam 1

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Across
  1. 3. eating different foods each day
  2. 5. serving size that is 1 ounce
  3. 7. micronutrients containing carbon
  4. 9. nutrients needed in large amounts
  5. 11. nutrients per calories
  6. 13. eating right amounts to keep healthy weight
  7. 14. principles to help design a healthful diet/lifestyle
  8. 18. average energy intake predicted to maintain energy balance
  9. 20. energy source at rest/low intensity exercise
  10. 21. AI
  11. 23. micronutrients that don't break down in digestion
  12. 24. average daily intake level to meets the nutrient requirement of 97-98% of a healthy age group
  13. 25. tolerable upper intake level
  14. 26. primary fuel source for our bodies
  15. 28. diet with right amounts of nutrients
  16. 29. enough energy, nutrients, fiber to maintain someones health
  17. 30. need less than 100mg of these per day
Down
  1. 1. calories giving few/no nutrients
  2. 2. Chemicals in food that are critical to human growth/function
  3. 4. label with nutrition information on food packages
  4. 6. EAR
  5. 8. nutrients needed in small amounts
  6. 10. need at least 100mg of these per day
  7. 12. used to build tissue/regulate body functions
  8. 15. DRIs
  9. 16. study of food and how food influences health
  10. 17. range of intakes for certain energy sources
  11. 19. how much the nutrients in one serving are out of intake for a day
  12. 22. misrepresentation of a product/program/service
  13. 27. process that includes physical, emotional, spiritual health