Across
- 3. food has stayed out too long
- 7. food requiring time & temp control for safety
- 8. Food & Drug Administration
- 10. microorganisms found on food
- 12. inspects meat, poultry, & eggs
- 13. foreign objects
- 14. when 2 or more people become ill from a food
Down
- 1. elderly,young children,pregnant women,& the sick
- 2. can contaminate food if used incorrectly
- 3. pressure to prepare food
- 4. Public Health Services
- 5. pathogens
- 6. training new staff leaves less time for food safety
- 9. causes foodborne illness
- 11. Center for Disease Control