Across
- 5. Inorganic elements
- 6. Ranges of intakes for the energy nutrients that provide adequate energy & nutrients & reduce the risk of chronic disease
- 9. The science of the nutrients in foods & their actions within the body
- 10. Substances or molecules containing carbon-carbon bonds or carbon-hydrogen bonds that are characteristic of living organisms
- 11. The capacity do do work
- 12. The foods & beverages a person eats & drinks
Down
- 1. Nonnutrient compounds found in plants
- 2. Relating to measurement of the physical characteristic of the body
- 3. Excess energy or nutrients
- 4. Not containing carbon or pertaining to living organisms
- 7. The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy
- 8. Organic, essential nutrients required in small amounts by the body for health