Across
- 5. Excess energy or nutrients
- 7. Substances or molecules containing carbon-carbon bonds or carbon-hydrogen bonds that are characteristic of living organisms
- 8. The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy
- 10. Nonnutrient compounds found in plants
- 11. Organic, essential nutrients required in small amounts by the body for health
Down
- 1. Not containing carbon or pertaining to living organisms
- 2. Relating to measurement of the physical characteristic of the body
- 3. The foods & beverages a person eats & drinks
- 4. The science of the nutrients in foods & their actions within the body
- 6. Inorganic elements
- 9. The capacity to do work
- 12. Ranges of intakes for the energy nutrients that provide adequate energy & nutrients & reduce the risk of chronic disease